Partners: Institute for the Advancement of Food and Nutrition Sciences (IAFNS) & the American Society for Nutrition (ASN)
Award Description: Honors an individual whose scientific and technological contributions have significantly improved public health through better nutrition and/or a more nutritious food supply. The recognition is for those whose work has led to innovative advancements in food science and technology with a tangible impact on public health.
Award: $3,000 honorarium and a crystal award from IFT
Nominees must demonstrate contributions resulting in practical, technological innovations within large-scale food production systems aimed at enhancing public health. Eligible contributions may span areas including food production, food processing, food packaging, storage, and/or distribution. The impact of these innovations should align with the broader goal of improving health through food for everyone, as envisioned by IFT, IAFNS, and ASN.
Sponsor Institute/Organizations: Institute of Food Technologists
Address: 525 W. Van Buren St., Suite 1000 Chicago, IL 60607 +1.312.782.8424 info@ift.org
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Jan 15, 2025
$3,000
Affiliation: Institute of Food Technologists
Address: 525 W. Van Buren St., Suite 1000 Chicago, IL 60607 +1.312.782.8424 info@ift.org
Website URL: https://www.ift.org/community/awards-and-recognition/achievement-awards/babcock-hart-award
Disclaimer:It is mandatory that all applicants carry workplace liability insurance, e.g., https://www.protrip-world-liability.com (Erasmus students use this package and typically costs around 5 € per month - please check) in addition to health insurance when you join any of the onsite Trialect partnered fellowships.