Trialect

Expired

Health inequalities in the food system

UK Research and Innovation

The objectives of this funding opportunity are to support interdisciplinary research and innovation which will:

improve the understanding of the causes of dietary health inequalities in the UK food system at local levels, regional levels or both
deliver place-based, solution-focused interventions to reduce dietary health inequalities in the UK food system at local levels, regional levels, or both
inform policy and practice by working with stakeholders (government, business or the third sector) to deliver interventions
increase interdisciplinary research capability and capacity in reducing dietary health inequalities in UK food systems

Specialties

Global Health

Healthcare Delivery

Nutrition and Dietetics

Health Economics

Leadership and Administration

Public Health

Eligibility Requirements

Who is eligible to apply

The project lead must be based at a UK research organisation eligible for BBSRC funding, an apply.

For this funding opportunity, you may apply only once as a project lead but may appear as a project co-lead on other applications, preferably not more than two in total (one as project lead and one as project co-lead).

There is no limit to the number of project co-leads per application, but it must be clear from the application what unique contribution each co-lead will make to the success of the proposed project. Project co-lead(s) must be based at a UK research organisation eligible for BBSRC funding.

If sub-contracting to a third sector organisation, this can be applied for at 100% FEC.

Who is not eligible to apply

Project leads and project co-leads from non-UK organisations are not eligible to apply for funding for this opportunity.

Equality, diversity and inclusion

We are committed to achieving equality of opportunity for all funding applicants. We encourage applications from a diverse range of researchers.

We support people to work in a way that suits their personal circumstances. This includes: